This is a recipe passed down through the generations in my family. At least that's what my mom told me. Anyway I finally tried to make this yummy dessert and I still got to tweak a little. I grew up eating this and when I got pregnant with both of my kids my mom had to make it for me. Anyway enough gabbing about it, here's how my mom wrote the recipe to me. In parentheses will be notations my Aunt Connie gave me.
1 pkg Blackberries
Sugar to taste (Approx. 2 cups)
Put to chili pot size
Cook down to good sweet taste
make dumplins out of bisquick & milk (or roll 2 cans biscuits, cut and drop) Drop by teaspoonfuls into blackberries. Cook until dumplins are done and juice is thick.
Serve hot or cold. ( can add a slight amount of cinnamon)